
When someone says “Burgundy,” you immediately think of “big red,” and elegant, aged pinot noir; eno-contributor Fabrizio Gallino discovers another, less familiar Burgundy, and lets us know what he found…

When someone says “Burgundy,” you immediately think of “big red,” and elegant, aged pinot noir; eno-contributor Fabrizio Gallino discovers another, less familiar Burgundy, and lets us know what he found…

Fabrizio Gallino lives in the Piedmont, north of Torino near the Valle d’Aosta, in the land called Canavese. He a family man who works as an editor, and in multimedia and the web, but his passion is wine and food — Canavese, Italian, and otherwise. Fortunately for us, he also writes about it.

Deepest red, oak-aged, intense, complex, stalwart. That’s the nebbiolo of Barolo and Piemonte fame, yes? Yes…and no.

Wine enthusiasts who happen to be in town on Sunday, February 13th can participate in a tasting of a plethora of bio and biodynamic wines of the region, offered by AIS (Associazione Italiana di Sommeliers) at the Hotel Monaco & Grand Canal.

Friuli is famous for some spectacular whites. In fact, anytime anyone tells me they don’t really care for white wine, my immediate response is “Yes, you do,” as I hand them a Tocai or Ribolla or Chardonnay or Malvasia or a blend from Isonzo or Collio or the Colli Orientali. There is a pause, and…
