Tag Archive: Spriss

Venetian Spritz Recipe (or, once an ombra…)

spritz_nan_mcelroy.jpg

I call it the National Drink of Venice. The Venetian Spritz is not, shall we say, an “important” thing. Drink. Whatever. It’s red, for crying out loud, and composed of any unassuming white wine, sparkling water, and your choice of mixer: Aperol, Select, or bitter (Campari, SanBitter or even the herby Cynar). Although the first…