Tag Archive: prosecco

Venetian Spritz Recipe (or, once an ombra…)

spritz_nan_mcelroy.jpg

I call it the National Drink of Venice. The Venetian Spritz is not, shall we say, an “important” thing. Drink. Whatever. It’s red, for crying out loud, and composed of any unassuming white wine, sparkling water, and your choice of mixer: Aperol, Select, or bitter (Campari, SanBitter or even the herby Cynar). Although the first…

Pop the Prosecco! (Just don’t call it Champagne.)

grappola prosecco

“La Difference” between Prosecco and Champagne (or the Italian metodo classico produced the same way) is obvious to no one who hasn’t either grown up with wine or made an effort to get to know it better.

Bubbly in the basement

The Sunday before I headed for the States for the holiday, our choir convened to perform Britten’s Ceremony of Carols at a lovely church in Ca’ Savio all the way up on Cavellino (complete with a brilliant harp accompianiment; we’re repeating it on January 9th in Venice somewhere if anyone’s around). Following the concert, the…