Eating Venice: Tiny Yellow Tuna Fins

Whether yellow, blue or bigeye, raw or cooked, when the red flesh of tender tuna arrives at our table, these tiny, sturdy, perfectly positioned, radiant yellow fins that propelled this magnificent fish across ocean depths have long been discarded. But what an impression they make when still intact — and what would it be like to see them in use…

from the upcoming Eating Venice iPhone & iPad app — stay tuned!

One Response to Eating Venice: Tiny Yellow Tuna Fins
  1. Murissa Maurice
    September 14, 2011 | 8:14 pm

    How lovely! I love tuna steaks or Ahi tuna in particular, delicious and filling upon a salad with pine nuts, spinach and balsamic dressing. I like to add goat cheese as well.

    The Wanderfull Traveler

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