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	<title>Comments on: Cooking with Giò: Pasta Venexiàn</title>
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	<description>All the Water and None of the Sand</description>
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		<title>By: Kathleen</title>
		<link>http://livingveniceblog.com/2006/11/24/cooking-with-gio-pasta-venexian/comment-page-1/#comment-2836</link>
		<dc:creator>Kathleen</dc:creator>
		<pubDate>Sat, 20 Jan 2007 19:58:14 +0000</pubDate>
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		<description>Oh Nan, what a treat getting the lesson. I just had the same experience with some great lady friends in Canneregio and their &quot;it&#039;s so easy a baby can do it&quot; gnocchi---It took wine for this baby to get it!</description>
		<content:encoded><![CDATA[<p>Oh Nan, what a treat getting the lesson. I just had the same experience with some great lady friends in Canneregio and their &#8220;it&#8217;s so easy a baby can do it&#8221; gnocchi&#8212;It took wine for this baby to get it!</p>
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