Jun 19, 2006 Instructions for Use, vita venexiàn
Did you know that once you’ve rinsed fresh asparagus, if you then throw it in a sink full of water with a little salt, any remaining sediment will filter into the water and to the bottom of the sink? Ergo, out of the asparagus.
I’m sure all the super cooks among you are already aware of this. I found it fascinating…and the resulting risotto was buonissimo, as always (I’m not complementing myself, by the way; but when I get really good at making risotto, vi faccio sapere, I’ll be sure and let you know).
June 20th, 2006 at 11:47 pm
I’m starving, and that picture is killing me. Gnam gnam! Looks fantastic!